Anglesea is a modern Australian restaurant with bold Japanese and Korean influences.

The venue pays homage to the rich, complex history behind its name, inspired by the Marquis of Anglesea, a vessel tied to Fremantle’s colonial past.

Step inside a warm, layered space that reflects the spirit of the city and celebrates its creative makers.

The menu features a refined set dinner offering, with signature dishes such as Wagyu beef, dry-aged salmon and sashimi. With seasonal changes, the menu will always showcase the finest local produce across every plate.